Arugula Tree / Fragrant Spring Tree (Toona sinensis) NATURALLY GROWN


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Edible leaves taste like arugula (some say popcorn with garlic).  This unusual Asian plant produces a multi-stemmed shrub with lacy foliage best eaten when small and young.  Very cold hardy to at least -10 F.  Grows fast and is pest and problem free.  An interesting permaculture plant or for those wanting edible foliage, problem-free plants, and like some Asian flair in the garden!


USES:  Edible young leaves eaten raw or cooked

Pests and Diseases:  None observed

Zones 6-9 (estimated)

Plant Size: 1-2′ tall starts (Bare-Root Jan-May)