Description
A popular and resilient variety of black currant well suited to growing in the eastern US. Immune to White Pine Blister and very good resistance to mildew- solving both traditional problems of black currants. Large, firm berries with a mild delicious black currant flavor. The plant is a vigorous grower and can reach 6′ tall.
Black currant berries, extremely popular in Germany and much of Europe, are very high in vitamin C and can be eaten fresh, but are traditionally utilized in very popular preserves and juices, and sometimes wine. Black currants tolerate light shade, and in very hot summer areas should be planted in partial shade or 1/2 day sun areas only. They are being grown successfully in the Midwest and Ontario under fruit and nut trees. Cold-hardy. Ripens in June or July. Self-pollinating. CANNOT SHIP TO CA, OR
Recommended for ORGANIC GROWING
Uses: Fresh eating, juice, excellent jams, wine.
Disease Resistance: Generally easy to grow and with few problems. Considered immune to white pine blister rust. Mildew on the leaves can be an issue if airflow is poor, but this variety is resistant.
Pollination: Self-pollinating
Site Requirements: Well-drained, rich soil. Full sun in northern locations, partial shade or 1/2 day full sun in southern locations. Not for intensely hot summer areas or Deep South growing. Does well in Midwest, PNW, and Northern areas.
USDA Zones 4-8
Bare-Root, 12-18 Inches tall
