Description
Edible leaves taste like arugula (some say popcorn with garlic). This unusual Asian plant produces a multi-stemmed shrub with lacy foliage best eaten when small and young. Very cold hardy to at least -10 F. Grows fast and is pest and problem free. An interesting permaculture plant or for those wanting edible foliage, problem-free plants, and like some Asian flair in the garden!
NATURALLY GROWN
USES: Edible young leaves eaten raw or cooked
Pests and Diseases: None observed
Zones 6-9 (estimated)
Plant Size: 1-2′ tall starts (Bare-Root Jan-May)
