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Excellent flavor, strong production and disease resistance. I remember having my first Pineapple pears at a market in southern Mississippi years ago, and WOW, they tasted like pear crossed with straight-up pineapple! Just amazing flavor. Precocious and bears fruit when young. Best used as a cooking and canning pear. Excellent choice for the Deep South, due to disease resistance and excellent quality. Take note: Pineapple pears are not as cold hardy as some others, and are rated for zones 6-9. They will do better in warmer, milder winter areas and may not survive in zone 5 or below. People in the South favor this pear for deer plantings and it serves that purpose well.
All our pear trees are FIELD-GROWN for high-quality and have excellent, robust, natural root systems.
Recommended for ORGANIC GROWING
Resistant to: Strong Fireblight resistance. Generally good disease resistance.
Ripens: Mid-late September depending on location.
Pollination: Other European pears.
Grafted to: Calleryana
Plant Size: 4-5 FT Tall, typically unbranched, bare-root tree.
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