$32.99 – $34.99
The flavorful apples and strong disease resistance of this variety is making it very popular for ORGANIC GROWING. High-quality, delicious flavor! Produces attractive, medium-sized, round, smooth-skinned yellow-gold russeted fruit, ideal for cider and juice. Fruit holds its shape when cooked. Enjoy fresh for it’s refreshing crunchiness, complex sweet-tart flavor, and paper thin skin. Keeps well. Antique variety, originates from New York, circa 1845. Cold-hardy. Ripens in mid-October.
High sugar and acidity, low tannin, a sharp cider apple. A good keeper, stays sweet, hard, nutty and crunchy throughout the winter. A choice cider apple. Many organic and small growers are rediscovering this disease-resistant, hardy, very nice apple.
CERTIFIED ORGANIC PLANT
Uses: Fresh eating, excellent cider apple.
Ripens: Mid-Late season.
Resistant to: Some resistance to Cedar Apple Rust, Apple Scab
Pollination: (Flowering Group 2) Golden Delicious, Red Delicious, Pink Lady, Grimes Golden, Granny Smith, King David, Wolf River.
Plant Size: Typically unbranched, 1-YR, Bare-Root Tree. CHOOSE BELOW
Rootstock: CHOOSE BELOW
SEMI-DWARF SUPREME SIZE (4' Thick Caliper), SEMI-DWARF M111 (3-4ft) Bare-Root, SEMI-DWARF M111 (2-3ft) Bare-Root, SEMI-DWARF M111 (4-5ft) Bare-root, SEMI-DWARF M111 (1-2ft) Bare-root, DWARF M7 (1-2ft) Bare-root, DWARF M7 (2-3ft) Bare-root, DWARF M7 (3-4ft) Bare-root, DWARF M7 (4-5ft) Bare-root
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