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Productive red currant with excellent quality and superior hardiness. Strong, upright, bush with dense foliage; grows 4-6′ tall by 2-5′ wide. Easy to grow. The sweet-tart fruit is excellent for preserves, jellies, baked goods and fresh eating. Fruit ripens around July. This is the most common and popular currant cultivar grown. Self-pollinating and can handle partial shade. Released by the University of Minnesota in 1933. Ribes rubrum. CANNOT SHIP TO MA, ME, NC.
Recommended for ORGANIC GROWING.
Uses: Early season fruit production. Jams, jellies, cooking, fresh eating. Makes a good windbreak and also wildlife plant.
Resistant to: Winter cold damage, insects.
Plant Size: 1-Year 1-2 FT Tall Bare-Root Plant. 2-Plant Bundle